Sweet Potato as an agricultural crop dates back to the 1900’s here in Louisiana, in the region around St. Landry Parish. This delicious Louisiana Spud brings to life a unique sweet potato salsa variety– sweet and a bit fiery. Great with chips, a delicious sauce for any fish, with vegetables or spread on pork ribs just before taking off the grill!
The Red Bean, while not native to Louisiana is certainly rooted in Louisiana’s Creole Culture in New Orleans, from as early as the 1900’s. Today, the Red Bean is a delicious staple on every restaurant menu & in every home kitchen across the state. This Zydeco Salsa is a must try mixed with hummus or great with fajitas, over pasta, put on eggs, hot dogs or tacos! Spicy and just hot enough!! *Makes an ideal side dish for Mexican-style entrees or topping over grilled chicken.
Zydeco Creole Trinity Salsa derives from the traditional foundation of much of Louisiana Cajun/Creole cuisine which is the Trinity of onions, bell peppers, celery & often garlic. This medley of unique vegetable flavors is unmistakably native, delicious, and comes as the Zydeco salsa for whatever your heart desires! Hot and spicy so add to your favorite recipes and have fun! *Try this salsa over shredded cabbage & carrots, crushed garlic and cilantro for a hot-n-sweet spin on cole slaw.
All Zydeco Salsas are Gluten Free, Non GMO, Preservative free and contain no vinegar. They are ideal as condiments or additions to cooking.